Canning & Preserving
epub |eng | 2019-05-15 | Author:Kirsten K. Shockey
A final note: the fresher the koji, the better it is for sugars. If you are making amazake or sake, you may want to use your koji as soon as ...
( Category:
Non-Vegan Vegetarian
July 1,2020 )
epub |eng | 2020-07-14 | Author:Jordan Champagne [Champagne, Jordan and Scott, Erin]
Spiced Orange Marmalade This is one of my favorite marmalade recipes—the fragrance simply evokes the holiday spirit! While you are cooking it down and the minute you open the jar, ...
( Category:
Fruits
July 1,2020 )
epub |eng | 2020-03-02 | Author:Lola Milne [Lola Milne]
Crab Fried Rice Crab is something a bit special, often expensive and a bit off limits, not to mention fiddly. Tinned crab is delicious and a fraction of the price ...
( Category:
Budget
June 30,2020 )
epub |eng | 2019-06-14 | Author:Chris Dubbs
Tongue Beef, lamb, or pork tongues taste exceptionally fine when smoked. The smaller, younger tongues—those weighing less than three pounds—are best. But larger, five- to six-pound tongues are also good. ...
( Category:
Burgers & Sandwiches
June 30,2020 )
epub |deu | 2018-07-11 | Author:100% Wurst
HOW TO COOK YOUR CURRYWURST CRISPY Cut the Currywurst with the knife several times across (to prevent from bursting when frying) →Leave about 1 cm / 0.5 in between cuts ...
( Category:
Holidays & Celebrations
June 30,2020 )
epub |eng | 2018-05-11 | Author:Lillie O’brien
BLACKBERRY & VINCOTTO JELLY Vincotto translates as ‘cooked wine’ in Italian and is a thick sweet molasses made from red wine grapes cooked down and reduced by about a fifth ...
( Category:
Canning & Preserving
June 29,2020 )
epub |eng | | Author:Jeremy Umansky
Fish for an amino sauce. Illustration by Max Hull. To process the fish, don’t rinse or clean it in any way. With gloves and a cleaver, chop the fish into ...
( Category:
Asian
June 29,2020 )
epub |eng | 2017-04-27 | Author:Christina Ward;
Apple Pie Filling (Bourbon Apple Pie Filling, Caramel Apple Pie Filling, Apple Cranberry Filling, Pear Pie Filling, Pear Cranberry) Total Preparation Time: 3 hours Special Equipment: ClearJel How Long Before ...
( Category:
Dehydrators
June 29,2020 )
epub |eng | 2019-03-03 | Author:John Harrison, Val Harrison
( Category:
Appetizers
June 29,2020 )
epub |eng | 2019-02-14 | Author:Charlotte Pike
This classic combination of salty blue cheese, sweet juicy pears and slightly bitter walnuts is all the better for being made with smoked cheese and caramelised walnuts (see Tip). It ...
( Category:
Barbecuing & Grilling
June 29,2020 )
epub |eng | 2018-08-16 | Author:Richard Foreman, jas. w. mahoney
( Category:
Healing
June 29,2020 )
epub |eng | 2018-10-30 | Author:Unknown
CHAPTer 10 ProVidiNg HigH AVAiLABiLiTy for HyPer-V VirTuAL MACHiNeS Each node in the cluster gets a single vote toward the quorum, but many clusters only contain two nodes. A witness ...
( Category:
Adventure
June 29,2020 )
epub |eng | 2012-08-05 | Author:Sara Lewis [LEWIS, SARA]
For redcurrant & orange jelly, reduce the amount of water to 900 ml (1½ pints) when cooking the redcurrants, then add the juice of 2 oranges when measuring out the ...
( Category:
English, Scottish & Welsh
June 28,2020 )
epub |eng | 2019-04-20 | Author:Julia Chiles [Chiles, Julia]
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO Pickled Asparagus I like to put these spears in drinks like Bloody Marys or Caesars. They also taste great on their own as an appetizer. Preparation Time:10 minutes Serving ...
( Category:
Vegetables
June 27,2020 )
epub |eng | 2020-05-05 | Author:Angi Schneider [Schneider, Angi]
Preserving Beans Cheat Sheet Canned Three Bean Salad While pickled snap bean recipes are easy to find, tested recipes that use dry beans or shell beans and are processed in ...
( Category:
Natural Foods
June 27,2020 )
Categories
Popular ebooks
Jam by Jam (epub)(2516)The Culinary Herbal by Susan Belsinger(2077)
My Pantry by Alice Waters(2067)
Food and Water in an Emergency by Food & Water In An Emergency(2009)
Asian Pickles: China by Karen Solomon(1867)
Project Smoke by Steven Raichlen(1691)
Food Storage for Self-Sufficiency and Survival by Angela Paskett(1687)
Smoke & Spice by Cheryl Alters Jamison(1603)
Pure Charcuterie: The Craft & Poetry of Curing Meat at Home by Meredith Leigh(1374)
The Jam and Marmalade Bible by Jan Hedh(1285)
Asimov's Science Fiction 020111 by Dell Magazines(1276)
Fermented Vegetables by Kirsten K. Shockey(1273)
Economic Food Storage Strategies for Disaster Survival: Start Today and Have Enough Food Your Family Will Eat to Survive Any Disaster Without Going Broke by Sandy Gee(1238)
The Ideal Pantry: Your Comprehensive Guide to Food Remedies and Preservation Techniques by Ben Night(1210)
Asian Pickles by Karen Solomon(1201)
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Amidor RD CDN Toby(1194)
Canning for a New Generation by Liana Krissoff(1188)
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Evans Matthew(1152)
Jams, Preserves and Chutneys by Marguerite Patten(1087)
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods by Paajanen Terri(1085)